Porc tiré de style cubain et riz jaune

Meal Weight: 13.7 oz
Dietary Information:
Dairy-free
Contains: Soy, Wheat

Prix:
Prix réduit$13.95

Description

Description

Notre prise sur Arroz Amarillo - Le porc râpé de tendre, des haricots et du riz brun, avec des épinards et des poivrons de cloche en sauce aromatique.

Nutritional Information
Calories (amount per serving)540
% Daily Value
Total Fat 22g28%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 590mg26%
Total Carbohydrate 60g22%
Dietary Fiber 7g25%
Total Sugars 8g
*Includes 0g Added Sugars0%
Protein 27g
Vitamin D 0mcg0%
Calcium 142mg10%
Iron 8mg45%
Potassium 999mg20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.
Ingredients

Cooked Penne Pasta (Penne Pasta {Whole Wheat Durum Flour, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid}, Water) (Wheat), Organic tofu (water, organic soybeans, less than 2% of magnesium chloride, calcium sulfate) (soy), Zucchini, Water, Ground Tomatoes in Light Puree (Tomatoes, Salt, Citric Acid), Onions, Cooked Green Lentils (Green Lentils, Water), Celery, Carrot, Hemp Hearts, Extra Virgin Olive Oil, Contains 2% or less of Tomato Paste, Red Wine (contains sulfites, naturally occurring in wine), Garlic, Vegetable Base (Sauteed Vegetables {Carrots, Celery, Onions}, Evaporated Cane Sugar, Corn Starch, Salt, Natural Flavoring, Turmeric Extract), Sea Salt, Balsamic Vinegar (Wine Vinegar [with sulfites, naturally occurring in wine], Concentrated Grape Must, Caramel Color), Italian Seasoning, Black Pepper. CONTAINS: Wheat, Soy, Sulfites.

Oven Cooking Instructions

  1. Preheat conventional oven to 350°F (325°F for convection ovens).
  2. Remove cardboard sleeve.
  3. Pierce film with a knife or fork.
  4. Place on baking tray.
  5. Cook in center of oven for 30-40 minutes.
  6. Stir, let stand for 2 minutes.

Microwave Cooking Instructions

  1. Remove cardboard sleeve.
  2. Pierce film with a knife or fork.
  3. Microwave for 4-5 min or until cooked throughout.
  4. Stir, and let stand for 1 minute.