Porc tiré de style cubain et riz jaune

Meal Weight: 12.1 oz
Dietary Information:
Gluten-free, Dairy-free
Contains: Cashews
Prix:
$13.95

Description

Description

Notre prise sur Arroz Amarillo - Le porc râpé de tendre, des haricots et du riz brun, avec des épinards et des poivrons de cloche en sauce aromatique.

Nutritional Information
Calories (amount per serving)450
% Daily Value
Total Fat 18g23%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 590mg26%
Total Carbohydrate 49g18%
Dietary Fiber 12g43%
Total Sugars 7g
*Includes 2g Added Sugars1%
Protein 27g
Vitamin D 0mcg0%
Calcium 180mg15%
Iron 5mg30%
Potassium 808mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.
Ingredients

Cooked Pinto Beans (Pinto Beans, Water, Baking Soda), Cooked Black Beans (Black Beans, Water, Baking Soda), Butternut Squash, Ground Beef, Kale, Fire Roasted Diced Tomatoes in Juice (Tomatoes, Salt, Calcium Chloride, Citric Acid), Onions, Green Chile Peppers (Green Chiles, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Contains 2% or less of Garlic, Chicken Base (Oven Roasted Chicken with Natural Juices, Sugar, Corn Starch, Maltodextrin {from Corn}, Rendered Chicken Fat, Yeast Extract, Salt, Natural Flavoring, Cooked Dehydrated Chicken Meat, Onion Powder, Rice Flour, Turmeric), Potato, Water, Sweet Potato, Cilantro, Cashews (Tree Nuts), Cumin, Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin {B12 produced by natural fermentation}), Sea Salt, Apple Cider Vinegar, Black Pepper, Onion Powder, Xanthan Gum. CONTAINS: Tree Nuts (Cashews)

Oven Cooking Instructions

  1. Preheat conventional oven to 350°F (325°F for convection ovens).
  2. Remove cardboard sleeve.
  3. Pierce film with a knife or fork.
  4. Place on baking tray.
  5. Cook in center of oven for 30-40 minutes.
  6. Stir, let stand for 2 minutes.

Microwave Cooking Instructions

  1. Remove cardboard sleeve.
  2. Pierce film with a knife or fork.
  3. Microwave for 4-5 min or until cooked throughout.
  4. Stir, and let stand for 1 minute.