Sweet & Sour Chicken with Pineapple & Bell Peppers
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Sweet & Sour Chicken with Pineapple & Bell Peppers

Sweet & Sour Chicken with Pineapple & Bell Peppers

Meal Weight: 12.2 oz
Dietary Information:
Gluten-free, Dairy-free
Contains: Cashews, Coconut
Price:
$13.95

Meal Details

Description

Brown rice and roasted white meat chicken, with pineapple, bell pepper, onion, sweet & sour sauce, and creamy, buttery cashews.

Nutritional Information
Calories (amount per serving)500
% Daily Value
Total Fat 23g29%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 590mg26%
Total Carbohydrate 60g22%
Dietary Fiber 3g11%
Total Sugars 15g
*Includes 0g Added Sugars0%
Protein 19g
Vitamin D 0mcg0%
Calcium 33mg2%
Iron 3mg15%
Potassium 544mg10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.
Ingredients

Cooked Brown Rice (Brown Rice, Water), Cooked Chicken (Boneless Skinless Chicken Breast with Rib Meat, Water, Salt, Chicken Stock Concentrate {Chicken Stock, Salt, Spices}), Bell Peppers, Pineapple Puree, Onions, Pineapple Juice, Cashews (tree nuts), Pineapple Chunks in Juice (Pineapple, Pineapple Juice), Extra Virgin Olive Oil, Organic White Vinegar, Organic Coconut Aminos (organic Coconut Nectar, organic Pure Coconut Blossom Sap, Sea Salt) (coconut), contains 2% or less of Sea Salt, Sugar, Chicken Base (Oven Roasted Chicken with Natural Juices, Sugar, Corn Starch, Maltodextrin {from Corn}, Rendered Chicken Fat, Yeast Extract, Salt, Natural Flavoring, Cooked Dehydrated Chicken Meat, Onion Powder, Rice Flour, Turmeric), Ginger, Xanthan Gum. CONTAINS: Tree Nuts (Cashews, Coconut).

Oven Cooking Instructions

  1. Preheat conventional oven to 350°F (325°F for convection ovens).
  2. Remove cardboard sleeve.
  3. Pierce film with a knife or fork.
  4. Place on baking tray.
  5. Cook in center of oven for 30-40 minutes.
  6. Stir, let stand for 2 minutes.

Microwave Cooking Instructions

  1. Remove cardboard sleeve.
  2. Pierce film with a knife or fork.
  3. Microwave for 4-5 min or until cooked throughout.
  4. Stir, and let stand for 1 minute.